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BBQ Kaleji Recipe | Beef Kaleji Recipe | Kaleji Recipe By Student Cooking

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Recipes by Student Cooking
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Recipe Information

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Video-Specific Recipe

BBQ Kaleji

Cultural Context

BBQ Kaleji, a popular dish in Pakistan, features marinated liver grilled to perfection. Traditionally enjoyed at gatherings and celebrations, it highlights the rich flavors of spices and is often served with naan or rice. This dish has gained popularity beyond its origins, with variations appearing in street food stalls and restaurants worldwide, showcasing the versatility of organ meats in global cuisines.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1/2 kg beef kaleji (cut into 1-1/2 or 2 inch pieces)
2 tbsp ginger paste
2 tbsp garlic paste
2 tbsp oil
1 small lemon juice
2 tsp coriander powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp (heaped) garam masala powder
1-1/2 tsp cumin seeds powder
1 tsp salt (or to taste)
1 tsp crushed red chilli
1 tsp black pepper powder

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with milder heat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with less heat.

1

Add kaleji to a bowl and mix with all ingredients.

2

Cover and marinate for 1-2 hours.

3

Thread marinated kaleji onto skewers.

4

Put skewers on burning charcoal BBQ grill.

5

Grill from all sides until done.

Cooking Techniques

marinatinggrilling

Equipment Needed

bbq grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Liver BBQKaleji Kebab

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