BBQ beef kaleji | tikka kaleji | seekh kaleji recipe | by Farooq ghouri

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with milder heat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add flavor with less heat.

Marinate liver in ginger garlic paste, lemon juice, and spices for at least 1 hour.

Skewer marinated liver pieces onto skewers.

Heat ghee in a grill pan over medium-high heat.

Place skewers on the grill and cook until browned, about 5-7 minutes per side.

Baste with ghee while grilling to keep moist.

Remove from grill and let rest for a few minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens