Pasta con Patate, Salsiccia e Provola Chef BARBATO

sweet Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Boil the short pasta according to package instructions until al dente.

In a separate pan, sauté the chopped porro and minced garlic in extra virgin olive oil until fragrant.

Add the salsiccia or salamella, breaking it apart and cooking until browned.

Incorporate the diced potatoes and rosemary, stirring well.

Add water or broth to cover the ingredients and simmer until the potatoes are tender.

Combine the cooked pasta with the sausage and potato mixture.

Finish with grated pecorino or parmesan and diced provola or scamorza before serving.

Cooking Techniques

Spice Level:

Allergens