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How to make Hudut

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Recipe Information

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Video-Specific Recipe

Hudut

Cultural Context

Hudut is a traditional dish from Belize, often enjoyed by the Garifuna community. It reflects the rich culinary heritage that combines indigenous and African influences. Traditionally served during celebrations, this dish showcases the use of fresh fish and plantains, highlighting the region's coastal resources. In modern times, variations have emerged, incorporating different proteins and vegetables, making it a versatile family favorite.

BelizeanBZmain
60 min
medium
4 servings
Servings4
3 coconuts
5 cloves garlic
1 tbsp salt
1 tsp black pepper
1/2 tsp black pepper
a little bit of sweet pepper
a little bit of onion
basil
okra (optional)
15 green plantains
6 red plantains
10 pieces of fish

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Coconut cream provides a similar flavor profile at a lower cost.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is a more affordable protein.

1

Grate the coconut and squeeze the coconut trash to extract the milk.

2

Add a little bit of salt and black pepper to the coconut milk.

3

Add 5 cloves of garlic, a little bit of onion, and a little bit of sweet pepper to the coconut milk.

4

Wash all ingredients before adding them to the mixture.

5

Add okra to the coconut milk (optional).

6

Peel the plantains.

7

Prepare the gravy by boiling and stirring with a hot spoon to prevent clumping.

8

Add salt, black pepper, and any additional seasoning to the gravy.

9

Add herbs, a little bit of onion, and sweet pepper to the gravy (optional).

10

Ensure the garlic is included in the cooking process with coconut milk.

11

Use 15 green plantains and 6 red plantains along with 10 pieces of fish for the dish.

Cooking Techniques

sautéingboilingmashingsteaming

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Hudut de PescadoHudut de Carne

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