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A Belizean Cooking Vlog. Cooking Hudut a traditional Garifuna Dish. Belize VLOG

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Recipe Information

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Video-Specific Recipe

Hudut

Cultural Context

Hudut is a traditional dish from Belize, often enjoyed by the Garifuna community. It reflects the rich culinary heritage that combines indigenous and African influences. Traditionally served during celebrations, this dish showcases the use of fresh fish and plantains, highlighting the region's coastal resources. In modern times, variations have emerged, incorporating different proteins and vegetables, making it a versatile family favorite.

BelizeanBZmain
60 min
medium
4 servings
Servings4
1 can (13.5 oz) coconut milk
1 lb fish (such as snapper or tilapia)
4 green plantains
2 cups water
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Coconut cream provides a similar flavor profile at a lower cost.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is a more affordable protein.

1

Extract the coconut milk from the coconut by opening it and adding a little hot water to blend it.

2

Use the coconut milk for the soup.

3

Prepare the fish and green plantains for cooking.

4

Heat vegetable oil in a large pot.

5

Add the fish and plantains to the pot.

6

Pour in the extracted coconut milk and water to cover the ingredients.

7

Bring to a boil and then reduce heat to simmer until the plantains are tender.

Cooking Techniques

sautéingboilingmashingsteaming

Equipment Needed

potbowlknifecutting boardmashersteamer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Hudut de PescadoHudut de Carne

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