Stir fried tofu skin

tofu skin

🥗Healthier: edamame

💰Cheaper: tofu

Edamame is a healthier protein alternative while tofu is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

Boil 200 grams of dried tofu skin for 1 minute to remove excess salt.

Drain the tofu skin.

Boil bok choy for 1 minute.

Drain the bok choy.

In a mixing bowl, combine 1 cup of water, 30 grams of oyster sauce, 1 tablespoon of liquid seasoning, 1 teaspoon of seasoning granules, 1 teaspoon of brown sugar, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch; mix well.

Heat 2 tablespoons of vegetable oil in a large skillet.

Add one head of minced garlic and sauté until fragrant.

Add 2 bell peppers (1 red, 1 green) sliced into small pieces; stir-fry until slightly tender.

Add the boiled bok choy to the skillet and stir-fry.

Add the boiled tofu skin to the skillet and stir-fry.

Pour the prepared sauce into the skillet and stir until the sauce thickens due to the cornstarch.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens