How To Make Red Dragon Sushi Roll

spicy tuna

🥗Healthier: spicy salmon

💰Cheaper: cooked shrimp

Spicy salmon offers a healthier omega-3 option.

eel sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is lower in sugar and calories.

Prepare sushi rice according to package instructions and let cool.

Lay a sheet of seaweed paper on a bamboo mat, shiny side down.

Spread a thin layer of sushi rice over the seaweed, leaving a border at the top.

Place tuna, avocado, cucumber, and shrimp in a line across the center of the rice.

Using the mat, roll the sushi tightly away from you, pressing gently.

Seal the edge of the seaweed with a little water.

Slice the roll into bite-sized pieces with a sharp knife.

Drizzle eel sauce over the top of the roll.

Garnish with sesame oil and additional sriracha if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens