How to Make Viral Dubai Chocolate Bar Challah Rolls!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds a subtle flavor.

chocolate bars

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and is richer in flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be used as a binder in vegan recipes.

Thaw the katei by placing it in the fridge overnight and then letting it sit at room temperature before use.

In a large bowl, add 3 and 3/4 cups of bread flour and make a well in the center.

Microwave 3/4 cup of water for about 30-40 seconds until lukewarm.

Add 3 and 3/4 teaspoons of active dry yeast and 1 tablespoon of sugar to the warm water and mix to combine, breaking up any clumps in the yeast. Let it sit for 5 minutes until bubbly.

In a small bowl, crack 2 large eggs and beat them with a fork. Set aside.

To the outer edge of the flour, add 1/3 cup of sugar and 1/2 teaspoon of salt.

After 5 minutes, pour the bubbly yeast mixture into the well of the flour.

Add 1/3 cup of avocado oil around the perimeter of the flour.

Add the beaten eggs around the perimeter of the flour as well.

Using a dough whisk or a fork, gently incorporate the wet ingredients into the flour, scraping down the sides of the bowl.

Switch to using your hands to bring the dough together, ensuring all flour is incorporated.

Knead the dough by hand for 10 minutes until it feels smooth and elastic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens