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Bank holiday breakfast Green banana and peanut porridge Jamaican top secret recipe. ๐Ÿ‘ˆ๐Ÿฟ๐Ÿคž๐Ÿค”๐Ÿ˜‹

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Chef Ricardo Cooking
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Recipe Information

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Green Banana and Peanut Porridge

Cultural Context

Originating from Jamaica, Green Banana and Peanut Porridge is a traditional breakfast dish that showcases the island's agricultural staples. The dish is cherished for its comforting texture and nutritional benefits, often enjoyed by families as a hearty start to the day. In modern times, variations have emerged globally, with many incorporating different nuts or sweeteners to suit personal tastes.

JamaicanJMbreakfast
30 min
medium
4 servings
Servings4
2 fingers green banana
1/4 cup redless peanuts
1 cup hot water
1/4 cup coconut milk
almond milk

coconut milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: regular milk

Almond milk is lower in calories and can provide a nutty flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

1

Peel the skin off the green bananas.

2

Cut the bananas into pieces.

3

Soak 1/4 cup of redless peanuts in water.

4

Blend the peanuts with the green bananas and almond milk until smooth.

5

In a pot, add 1 cup of hot water and bring to a boil.

6

Pour the blended mixture into the boiling water.

7

Add 1/4 cup of coconut milk to the pot.

8

Stir the mixture and reduce the heat to low, cover, and let it cook until thickened.

Cooking Techniques

boilingmashing

Equipment Needed

potblender

Spice Level:

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Dietary

dairy-freegluten-free

Allergens

peanuts

Also Known As

Green Banana PorridgePeanut Porridge

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