Qeema Samosa In New Style | Qeema Samosa Recipe | #spicegame

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley offers a fresh flavor, though less pungent.

Make a soft dough by mixing all-purpose flour, ghee, salt, and baking powder, then rest it for 30 minutes.

Heat oil in a pan, add chopped onion, and sauté for 2 minutes.

Add beef mince and cook for 4-5 minutes on medium flame.

Add salt, black pepper, chili flakes, coriander powder, and lemon juice; cook for 3-4 minutes to dry out moisture.

Turn off the flame and let the filling cool.

Divide the dough into 4 equal parts and flatten each with a rolling pin.

Cut small circles with a cutter.

Add filling to each circle and seal the samosa.

Fry at medium flame until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens