मसाला आलू फिंगर बनाने का एकदम आसान तरीका। masala potato fingers। masala potato finger brecafatrecipe

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch provides a crisp texture at a lower cost.

Heat a kadhai and add 1 cup of water.

Measure 1 cup of rice flour using the same cup used for water.

Mix the salt with the rice flour and stir well.

Cover and let it steam for 10 minutes.

After 10 minutes, transfer the mixture to a plate and add 2 boiled and mashed potatoes.

Grate 1/2 carrot and add it to the mixture, as it enhances the appearance and is healthy for kids.

Add some raw cumin seeds, crushed kasuri methi, white and black sesame seeds, and a little more salt.

Add a pinch of maggi masala and about 1 tablespoon of garam masala.

Add some oil to keep the mixture moist and knead it like dough for making roti.

Divide the dough into two parts and roll it out like a normal roti.

Cut the rolled dough into thin pieces and shape them as desired.

Heat oil in the kadhai for deep frying.

Once the oil is hot, add the pieces one by one and fry on high flame until golden brown and crispy, flipping occasionally.

Remove the fried pieces and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens