Kwati Recipe | Janai Purnima Special | How to make Kwati | Sprouted Beans Healthy Stew |
Recipe Information
Kwati
Cultural Context
Kwati, a traditional Nepali dish, is a hearty bean soup often enjoyed during festivals and special occasions. It showcases the diversity of legumes in Nepalese cuisine, symbolizing prosperity and health. Today, Kwati is cherished not only in Nepal but also among the Nepali diaspora worldwide, often served with rice or bread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak mixed beans overnight to sprout them.
Cook the sprouted mixed beans in a pot with water until tender.
Add spices and seasonings to the cooked beans and stir well.
Equipment Needed
Dietary
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