Kwati | Mixed Beans Soup| Nepali Food Recipe | Anup Kitchen

Soak the mixed beans overnight in water.

Drain the beans and rinse them under cold water.

In a large pot, add the soaked beans and enough water to cover them.

Bring the beans to a boil, then reduce heat and simmer until tender, about 30-40 minutes.

In a separate pan, heat oil over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Add chopped onion, ginger, and garlic; sauté until the onion is translucent, about 5 minutes.

Stir in chopped green chili and tomato; cook until the tomato softens, about 3-4 minutes.

Add turmeric powder, coriander powder, and salt; mix well.

Pour the cooked beans into the spice mixture and stir to combine.

Simmer the mixture for an additional 10-15 minutes to meld flavors.

Adjust seasoning as needed and add lemon juice to taste.

Garnish with fresh cilantro before serving.

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