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How to Make Black Bean Salsa with Avocado in Fiesta Flats

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Black Bean Salsa with Avocado

Cultural Context

Originating from the vibrant kitchens of Mexico, black bean salsa with avocado is a fresh and nutritious dish that showcases the region's love for beans and avocados. Traditionally served as a side or appetizer, this salsa embodies the essence of Mexican cuisine, where fresh ingredients are celebrated. In modern times, it has gained popularity worldwide as a healthy snack or topping, often enjoyed with tortilla chips or as a complement to grilled meats.

MexicanMXside
15 min
easy
6 servings
Servings4
1 can (15 oz) black beans
2 ripe avocados
2 medium tomatoes
1 medium red onion
1 jalapeño
1/4 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories, while cucumber adds crunch at a lower cost.

black beans

🥗Healthier: canned chickpeas

💰Cheaper: dried lentils

Chickpeas offer similar protein content, while lentils are often less expensive.

1

Rinse and drain black beans in a colander.

2

Dice avocado and place in a mixing bowl.

3

Chop tomato and add to the bowl with avocado.

4

Finely chop red onion and jalapeño, then add to the mixture.

5

Chop cilantro and fold it into the salsa.

6

Squeeze lime juice over the mixture.

7

Season with salt and black pepper to taste.

8

Gently mix all ingredients until combined.

9

Serve immediately with tortilla chips or as a topping.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Black Bean GuacamoleAvocado Black Bean Salad
Local Name: salsa de frijoles negros con aguacate

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