How to Make Black Bean Salsa with Avocado in Fiesta Flats
Recipe Information
Black Bean Salsa with Avocado
Cultural Context
Originating from the vibrant kitchens of Mexico, black bean salsa with avocado is a fresh and nutritious dish that showcases the region's love for beans and avocados. Traditionally served as a side or appetizer, this salsa embodies the essence of Mexican cuisine, where fresh ingredients are celebrated. In modern times, it has gained popularity worldwide as a healthy snack or topping, often enjoyed with tortilla chips or as a complement to grilled meats.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avocado
🥗Healthier: mashed peas
💰Cheaper: cucumber
Mashed peas provide creaminess with fewer calories, while cucumber adds crunch at a lower cost.
black beans
🥗Healthier: canned chickpeas
💰Cheaper: dried lentils
Chickpeas offer similar protein content, while lentils are often less expensive.
Rinse and drain black beans in a colander.
Dice avocado and place in a mixing bowl.
Chop tomato and add to the bowl with avocado.
Finely chop red onion and jalapeño, then add to the mixture.
Chop cilantro and fold it into the salsa.
Squeeze lime juice over the mixture.
Season with salt and black pepper to taste.
Gently mix all ingredients until combined.
Serve immediately with tortilla chips or as a topping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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