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Quick & Fresh Corn & Black Bean Salsa Recipe

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

Recipe Available
Video-Specific Recipe

Corn & Black Bean Salsa

MexicanMXappetizer
40 min
easy
6 servings
Servings4
1 can (15 oz) black beans, rinsed and drained
2 cups corn (fresh or canned)
1 cup diced roma tomatoes
1/2 cup diced red onion
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 avocado, diced
1/2 tsp salt
1 lime, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix all ingredients in a big bowl.

2

Add rinsed and drained black beans to the bowl.

3

Add rinsed and drained corn to the bowl.

4

Add freshly chopped roma tomatoes to the bowl.

5

Add finely chopped red onion to the bowl.

6

Add chopped garlic to the bowl.

7

Chop fresh cilantro and add it to the bowl.

8

Score and dice an avocado, then add it to the bowl.

9

Add salt to taste.

10

Squeeze lime juice over the mixture.

11

Mix all ingredients together until well incorporated.

Equipment Needed

mixing bowlwhiskplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free
Local Name: salsa de maíz y frijoles negros

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