Mango Black Bean Salsa Used 3 Ways Live #28

Cut corn tortillas in half, then cut each half into smaller triangles to make chips.

Place a silpat on a baking tray and arrange the tortilla pieces on it.

Spray the tortilla pieces with water (optional).

Season the tortilla pieces with spices if desired (e.g., chili powder, garlic powder, onion powder, lime juice).

Preheat the oven to 400 degrees Fahrenheit.

Bake the tortilla chips in the oven for about 13 minutes, checking for doneness as it may vary by oven.

Prepare the mango salsa by chopping the champagne mango into small pieces.

Add roasted corn to the chopped mango.

Incorporate black beans into the mixture.

Finely chop red onion and add it to the salsa.

Chop red bell pepper and mix it in with the other ingredients.

Zest a lime using a microplane and add the zest to the salsa.

Juice the lime and pour the juice into the salsa mixture.

Optionally, add chopped jalapeno pepper for spice.

Mix all ingredients together until well combined.

Equipment Needed

Spice Level:

Dietary

Allergens