Make the perfect Brazilian caipirinha

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka offers a lower-calorie option while maintaining a similar flavor profile.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often more affordable.

Cut off both ends of the lime.

Stand the lime on the cutting board and cut off some of the skin, but not all of it.

Cut the lime in half and remove the wide part to avoid bitterness.

Make small cuts in the lime halves to help muddling.

Place the lime pieces into the cup.

Add one measure of sugar on top of the lime.

Muddle the sugar and lime together gently, twisting the muddler to mix well.

Fill the glass with ice.

Pour 2 oz of cachaça over the ice.

Shake the drink for 10 to 12 seconds to blend the ingredients together.

Pour the drink into a glass.

Cooking Techniques

Equipment Needed

Spice Level: