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POLPETTE ANTICA RICETTA DELLA NONNA 🔝SENZA CARNE , FACILE ED ECONOMICA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Grandma's Ultimate Meatballs

Cultural Context

Meatballs are a staple in Italian cuisine, often associated with family gatherings and comfort food. This recipe is a cherished family tradition, passed down through generations, reflecting the warmth and love of home-cooked meals. They are versatile and can be served in various ways, from pasta dishes to sandwiches, making them a favorite for many occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
350 g pane raffermo
2 uova intere
2 cucchiai di parmigiano
1 cucchiaio di pecorino
1 pizzico di sale
prezzemolo
pepe nero
aglio (facoltativo)
1 cucchiaio di pane grattugiato
500 g di passata di pomodoro
sale
1/2 cipolla
basilico
olio evo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a healthier, dairy-free option, while pecorino is often cheaper.

1

In una ciotola, unire il pane raffermo, le uova, il parmigiano, il pecorino, il sale, il prezzemolo, il pepe nero e l'aglio (se usato).

2

Mescolare bene fino ad ottenere un composto omogeneo.

3

Formare delle polpette con il composto.

4

In una padella, scaldare l'olio evo e soffriggere la cipolla tritata fino a doratura.

5

Aggiungere la passata di pomodoro e un pizzico di sale, mescolare e portare a ebollizione.

6

Aggiungere le polpette nella salsa di pomodoro e cuocere fino a quando sono ben cotte.

7

Servire con basilico fresco.

Cooking Techniques

mixingbrowningbaking

Equipment Needed

ciotolapadella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyegg

Also Known As

Italian MeatballsNonna's Meatballs
Local Name: Polpette della Nonna

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