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Polpette al Sugo: La Ricetta Segreta della Nonna!🍝🍅

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Andrea Matranga
Andrea Matranga
21 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Grandma's Ultimate Meatballs

Cultural Context

Meatballs are a staple in Italian cuisine, often associated with family gatherings and comfort food. This recipe is a cherished family tradition, passed down through generations, reflecting the warmth and love of home-cooked meals. They are versatile and can be served in various ways, from pasta dishes to sandwiches, making them a favorite for many occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg tritato misto
100 gr mollica di pane
100 gr grana padano
2 uova
4 bottiglie passata
qb sale
qb pepe
qb pangrattato
qb latte
qb menta

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a healthier, dairy-free option, while pecorino is often cheaper.

1

Prepare the meat mixture by combining the minced meat, bread crumbs, grated Grana Padano, eggs, salt, pepper, and milk.

2

Form the mixture into meatballs.

3

In a pan, heat the tomato sauce and add the meatballs, cooking until they are fully cooked and tender.

Cooking Techniques

mixingbrowningbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Italian MeatballsNonna's Meatballs
Local Name: Polpette della Nonna

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