Munker | Æbleskiver | Tradisjonsmat
Recipe Information
Æbleskiver
Egg og sukker vispes sammen.
Tilsett smeltet smør.
Rør ut natron i kulturmelken.
Bland alt sammen og tilsett hvetemel.
Sett munkejernet på en platetopp med middels sterk varme.
Pensle med smør. Legg 2/3 ss deig i hvert hull.
La munkene sette seg 4-5 minutter før du snur de med en strikkepinne/grillpinne. Munkene skal få en jevn brun overflate.
Server munkene nystekte med et lite dryss melis og gjerne med lettrømme og syltetøy.
Equipment Needed
Spice Level:
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