ÆBLESKIVER Danish PANCAKE BALLS | Recipe & Gadget test

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Separate the yolks from the whites of the 2 eggs.

Beat the egg whites until stiff peaks form using a hand mixer or whisk.

In a separate bowl, whisk together the 2 egg yolks and 4 tablespoons of melted butter.

Add 2 cups of buttermilk and 1 packet of vanilla sugar to the yolk mixture and mix well.

Incorporate 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt into the mixture.

Fold in the beaten egg whites carefully to retain volume.

Preheat the æbleskiver pan on medium/medium-high heat and test with water to check readiness.

Grease the pan with a little oil and pour in the batter into each well.

Once the batter sets, turn each æbleskiver using a skewer or knitting needle, giving them a half turn and then a quarter turn.

Continue turning until they are golden brown on all sides.

Dust with powdered sugar and serve with raspberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens