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3 Quick & Easy High Protein Healthy Dinner Recipes | WeightWatchers Points- Salmon Pasta, Quesadilla

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Nikki Gets Fit
Nikki Gets Fit
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Recipes in this Video

3 recipes

Quesadillas are a traditional Mexican dish that consists of a tortilla filled with cheese and other ingredients, folded in half and cooked until crispy. They are a popular street food and can be customized with various fillings, making them versatile and beloved across Mexico and beyond. The dish reflects the rich culinary heritage of Mexico, where corn tortillas are a staple.

Ingredients

  • tortillas
  • cheese
  • vegetables
  • meat
  • salsa
  • spices

Instructions

  1. 1Heat a skillet over medium heat.
  2. 2Place a tortilla in the skillet.
  3. 3Sprinkle cheese evenly over half of the tortilla.
  4. 4Add desired vegetables and meat on top of the cheese.
  5. 5Fold the tortilla in half to cover the filling.
  6. 6Cook until the bottom is golden brown, about 2-3 minutes.
  7. 7Flip the quesadilla and cook the other side until golden and cheese is melted.
  8. 8Remove from skillet and let cool slightly.
  9. 9Cut into wedges and serve with salsa.
  10. 10Garnish with fresh herbs if desired.

Ingredient Alternatives

cheese

Healthier: low-fat cheese

Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

Healthier: tofu

Cheaper: beans

Tofu is a healthier protein source; beans are more economical.

Techniques

sautéingfoldinggrilling

Equipment

skilletspatulaknifecutting board
🌶️🌶️🌶️Mediumdairygluten

Also Known As

Quesadillas

Ingredients

  • 1 pre-made pizza crust
  • 1 can (5 oz) tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/4 cup sliced black olives (optional)

Instructions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2In a mixing bowl, combine the drained tuna, mayonnaise, diced red onion, diced celery, garlic powder, black pepper, salt, and lemon juice. Mix well until all ingredients are combined.
  3. 3Spread the tuna mixture evenly over the pre-made pizza crust.
  4. 4Sprinkle the shredded cheddar cheese over the tuna mixture, ensuring even coverage.
  5. 5If using, add the sliced black olives on top of the cheese.
  6. 6Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. 7Remove from the oven and let it cool for a few minutes before slicing.
  8. 8Serve warm and enjoy your Tuna Melt Pizza Bake!

Equipment

mixing bowlbaking sheetspatulaknifecutting board
dairy-free

Ingredients

  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb salmon fillet
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Season the salmon fillet with salt and black pepper. Place it in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake into large pieces.
  4. 4In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. 5Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
  6. 6Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  7. 7Add the cooked fettuccine and flaked salmon to the skillet. Toss gently to combine and heat through.
  8. 8Stir in the chopped basil and adjust seasoning with salt and black pepper as needed.
  9. 9Serve immediately, garnished with additional basil and Parmesan if desired.

Equipment

large potskilletcolandermeasuring cupsmeasuring spoonsspatula

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