Shawarma-Spiced Chickpea Bowls (Healthy Recipes) | MyFitnessPal

Heat a medium skillet over medium heat.

Add olive oil to the pan and swirl to coat.

Stir in ground cumin, garlic powder, smoked paprika, and ground turmeric; cook for 30 seconds.

Add chickpeas to the pan; cook until lightly toasted, stirring frequently, about 5 minutes.

In a small bowl, combine Greek yogurt, lemon juice, 1/4 teaspoon kosher salt, and black pepper.

In a medium bowl, combine chopped tomato, chopped cucumber, and remaining 1/8 teaspoon kosher salt.

Spread about 1/4 cup yogurt mixture onto the bottom of two shallow bowls.

Arrange about 3/4 cup chickpeas, 1 cup tomato mixture, and half of the diced avocado into each bowl.

Equipment Needed

Spice Level:

Dietary