Taiwanese KING OYSTER MUSHROOM with SHA CHA sauce

Sha Cha sauce

🥗Healthier: homemade sauce with less oil

💰Cheaper: soy sauce

Homemade sauce can reduce fat while maintaining flavor.

king oyster mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake offers similar umami, while button mushrooms are more affordable.

Clean king oyster mushrooms and slice them into thick pieces.

Mince garlic and ginger, and chop scallions.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger, and sauté until fragrant, about 30 seconds.

Add sliced mushrooms and stir-fry until they begin to soften, about 3-4 minutes.

Incorporate red bell pepper, carrot, and broccoli; stir-fry for another 3-4 minutes until vegetables are tender-crisp.

Pour in Sha Cha sauce and soy sauce, stirring to coat the mushrooms and vegetables evenly.

Add sesame oil, lime juice, sugar, salt, and black pepper; mix well and cook for 1-2 minutes.

Remove from heat and garnish with chopped scallions and cilantro.

Serve hot with steamed rice or noodles.

Cooking Techniques

Spice Level:

Allergens