Stir Fry Beef With Mini Broccoli And King Oyster Mushroom

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper and lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is typically less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is often cheaper.

Wash mini broccoli and cut off the tough ends.

Peel the skin of the mini broccoli slightly and cut into two sections.

Slice garlic and ginger, and slice one chili.

Cut one bunch of green onion into two sections.

Slice 250 grams of king oyster mushroom, cutting larger pieces in half if needed.

Slice 300 grams of beef sirloin.

Marinate the beef with half teaspoon of salt, one teaspoon of sugar, one tablespoon of cornstarch, one teaspoon of soy sauce, half teaspoon of baking soda, half of an egg, a tablespoon of water, and a little black pepper powder. Mix well and let it marinate for 10 minutes.

In a hot pan, add some oil and then add the marinated beef. Stir-fry for 1 to 2 minutes until it's 70-80% cooked, then remove and set aside.

In the same pan, add more oil and stir-fry the garlic and ginger for about 20 seconds.

Add the sliced chili and green onion, then add the sliced king oyster mushroom and stir-fry until the aroma comes out.

Add the broccoli stems and one tablespoon of rice wine for flavor enhancement.

Season with one tablespoon of oyster salt, one teaspoon of soy sauce, and one teaspoon of sugar. Toss everything together.

Return the beef to the pan along with the broccoli, add one tablespoon of water, and stir-fry for another 1 to 2 minutes.

Add a bit of oil and toss everything together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens