Stir Fry Beef With Enoki Mushroom | Beef Enoki Recipes | Bodian Life

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and calories, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

enoki mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer a similar texture, while button mushrooms are more affordable.

Trim off the beef into thinly slices and chop the garlic into small pieces.

Transfer them to a mixing bowl, add oyster sauce, soy sauce, dark soy sauce, black vinegar, sugar, sesame oil and pepper powder. Mix and marinate the beef for 15 minutes.

Slice off the root at the bottom of the bunch, heat up the cooking oil in a pan, fry the enoki mushroom until soft, about 3 minutes. Then place them into the plate and set aside.

Use the same pan, add the beef and fry to medium rare, about 40 seconds.

Put the sautéed enoki mushroom, stir fry for a few seconds.

Add thinly sliced cilantro for the garnish. Serve immediately and enjoy your meal.

Cooking Techniques

Spice Level:

Allergens