Sticky Sauce King Oyster Mushroom ● Homemade Recipe [Simple & Easy]

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🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a soy sauce alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry staple.

Cut King Oyster mushroom into 5mm slices.

Marinate with light soy sauce and sugar for 15-30 minutes.

Add oil into a frying pan.

Fry the marinated king oyster mushroom on both sides until golden brown.

In the same pan, pour in all the marinade sauce.

Add ½ cup water and stir in the fried mushroom.

Simmer for about 1 minute.

Add ½ teaspoon black pepper.

Add the corn starch mixture until the sauce thickens.

Turn off the heat and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens