KING OYSTER MUSHROOMS WITH TERIYAKI SAUCE

king oyster mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

These alternatives mimic mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more neutral and less expensive.

Add in the soy sauce, water, palm sugar, rice vinegar, garlic powder, ginger powder and cornstarch in a saucepan. Mix well and cook with low heat till the sauce thicken and set aside.

Wash and tap dry the mushrooms then slice. Marinate the mushrooms for about 25 minutes.

Apply a thin layer of oil then grill the mushrooms till it cook.

Add the grilled mushrooms back into the pan and add in the green peas, red bell pepper and yellow bell pepper.

Add 1/2 cup of water and 2 tbsp of marinated sauce into the grilled pan. Cover and cook for about 3 minutes. Stir the mushrooms with veggies well coated with the teriyaki sauce and remove from the heat. Serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens