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SUPER EASY KING OYSTER MUSHROOM side dish recipe video

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COOK LIKE A JAPANESE
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Recipe Information

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Video-Specific Recipe

King Oyster Mushroom Side Dish

Cultural Context

King oyster mushrooms, known as "eringi" in Japan, are celebrated for their meaty texture and umami flavor. This dish showcases the mushrooms' versatility, often served as a side to complement rice or grilled meats. In contemporary cuisine, variations include adding different vegetables or proteins, making it a popular choice for both traditional and modern Japanese meals.

JapaneseJPside
30 min
medium
4 servings
Servings4
1 lb king oyster mushrooms
2 tablespoons cooking oil
1/4 cup bonito flakes
3 tablespoons soy sauce
1 teaspoon red pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

1

Rinse the king oyster mushrooms and tear them into pieces with your hands.

2

Heat some cooking oil in a small frying pan or saucepan.

3

Add the torn mushrooms to the pan and stir-fry until they are nice and brown.

4

Season the mushrooms with a bit of bonito flakes and half a teaspoon of soy sauce.

Cooking Techniques

sautéingstir-frying

Equipment Needed

small frying pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Eringi Mushroom Side DishKing Mushroom Stir-fry
Local Name: キングオイスターの副菜

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