King Oyster Mushrooms Chinese Recipe - 杏鲍菇炒肉丝，香滑鲜嫩

king oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is less expensive and provides a richer flavor.

soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative to soy sauce.

sesame oil

💰Cheaper: olive oil

Olive oil is a more common and less expensive cooking oil.

Slice the king oyster mushrooms and pork tenderloin into thin strips.

Marinate the pork with Chinese cooking wine, soy sauce, baking soda, cornstarch, water, and oil for 15 minutes.

Heat vegetable oil in a wok over high heat until shimmering.

Add the marinated pork and stir-fry until browned, about 3-4 minutes.

Remove the pork from the wok and set aside.

In the same wok, add more oil if needed and stir-fry the garlic and ginger until fragrant, about 30 seconds.

Add the sliced mushrooms and stir-fry until they start to soften, about 3-4 minutes.

Add the bell pepper and carrot, and stir-fry for another 2-3 minutes.

Return the pork to the wok and mix well with the vegetables.

Drizzle sesame oil over the stir-fry and season with black pepper and salt to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens