SOY BUTTER GLAZED KING OYSTER MUSHROOMS || SOJA-BUTTER GLASIERT KRÄUTERSEITLING || RECIPE ||

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing richness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Clean king oyster mushrooms and slice them into thick pieces.

Melt butter and vegetable oil in a large skillet over medium heat until bubbling.

Add minced garlic and grated ginger; sauté until fragrant.

Add sliced mushrooms to the skillet; cook until browned.

Pour in light soy sauce and dark soy sauce; stir to coat the mushrooms evenly.

Season with black pepper and salt to taste.

Remove from heat and garnish with white sesame seeds and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens