How to make a easy Walnut Iranian Cookie!! (Super Delicious Recipe) | Nana’s Kitchen

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar texture and flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Preheat oven to 350°F (175°C).

Chop walnuts finely and set aside.

Cream butter and sugar in a mixing bowl until light and fluffy.

Add egg yolks one at a time, mixing well after each addition.

Stir in rose water and vanilla extract until combined.

In a separate bowl, whisk together flour, baking powder, salt, and cardamom.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Fold in chopped walnuts until evenly distributed.

Scoop tablespoon-sized portions of dough and shape into balls.

Place on a baking sheet lined with parchment paper, spacing them apart.

Flatten each ball slightly with your hand or a fork.

Bake for 15-20 minutes, or until lightly golden on the edges.

Remove from oven and let cool on the baking sheet for a few minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens