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sago pearls

🥗Healthier: quinoa

💰Cheaper: tapioca pearls

Quinoa offers a nutritious alternative while tapioca is often more affordable.

rose syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides natural sweetness, while simple syrup is budget-friendly.

Prepare sago pearls by boiling them in water until translucent, then drain and rinse.

Soak agar-agar in water for 10 minutes, then dissolve it in hot milk.

Mix sugar and vanilla extract into the warm milk until dissolved.

Combine the cooked sago pearls with the milk mixture.

Add rose syrup to the mixture and stir well.

Chill the mixture in the refrigerator for at least 30 minutes.

Serve in glasses, garnished with crushed pistachios and almonds.

Cooking Techniques

Spice Level:

Allergens