La Pasta e Pancetta anni '80 - I sapori genuini degli anni d'oro della cucina italiana 🇮🇹

Boil water in a large pot and cook the pasta according to package instructions until al dente.

In a pan, heat some olive oil and sauté the sliced onion until translucent.

Add the pancetta to the pan and cook until crispy.

Stir in the cooked pasta, then add the cream, mixing well to combine.

Season with salt, pepper, and chili to taste.

Serve hot, garnished with grated parmesan.

Spice Level:

Dietary