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Penne Panna e Pancetta - ricetta di Sante Chef

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Penne Pasta with Pancetta

ItalianITmain
30 min
medium
4 servings
Servings4
320 g di penne
3 dl di panna fresca
8 fette di pancetta (senza cotenna)
2 spicchi d'aglio
60 g di Parmigiano grattuiggiato
1

Cook the penne according to package instructions until al dente.

2

In a pan, sautรฉ the garlic until fragrant.

3

Add the pancetta and cook until crispy.

4

Stir in the fresh cream and let it simmer.

5

Combine the cooked penne with the sauce and mix well.

6

Serve hot, garnished with crispy pancetta.

Spice Level:

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Dietary

vegetarian
Local Name: Penne alla Pancetta

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