Healthy & Easy Pumpkin Soup Recipe | 🥣Quick Winter Comfort Food | Pakeezah RoyalRecipes

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Chop the hard part off the pumpkin and cut it into pieces.

Peel and chop 2 carrots.

Roughly chop 2 tomatoes.

In a pot, add all the chopped vegetables including the tomatoes.

Pour in 500 ml of water.

Add 1/2 cup of sweet corn and chopped coriander leaves.

Season with salt to taste.

Cover the pot and cook on medium flame for 10-12 minutes.

After 10-12 minutes, add chopped spring onion and minced garlic to the pot and mix.

Cook for 2 more minutes until everything is well combined and cooked.

Turn off the heat and let it cool for a bit.

Transfer the mixture to a blending jar and blend until smooth, adding a bit of water for consistency if needed.

Return the blended mixture to the pot.

Season with salt and add black pepper to taste.

Add 2 tablespoons of white vinegar and mix.

Incorporate 2-3 cubes of unsalted butter into the soup.

Serve hot, garnished with a bit of butter and coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens