How to make Pumpkin Soup | कद्दू का सूप | Soup Recipes | Sanjeev Kapoor Khazana

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Preheat the oven to 180°C.

Place the pumpkin, diced onions, and garlic onto a baking tray.

Add dried herbs and fresh herbs (oregano and rosemary) to the tray.

Sprinkle salt and black pepper over the ingredients.

Add dollops of ghee on top of the ingredients.

Bake in the oven until the pumpkin is tender.

Once cooked, process the pumpkin, onion, garlic, and herbs into a fine paste after cooling slightly.

In a deep pan, add vegetable stock and bring it to a boil.

Add the ground mixture to the boiling vegetable stock.

Season with a little bit of salt and mix well.

Serve hot, garnished with a pinch of black pepper and accompanied by bread sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens