KURPITSAKEITTO (vegaani) | Pumpkin Soup recipe (vegan)

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Heat olive oil in a pot.

Mince the garlic and dice the onion.

Sauté the garlic and onion until translucent.

Add the roasted butternut squash and stir for a few minutes.

Pour in the vegetable stock and bring to a boil.

Reduce heat and simmer until the squash is tender.

Blend the mixture until smooth using an immersion blender.

Stir in the oat cream and season with salt and white pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens