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Pumpkin Soup

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Aussie Chef H
Aussie Chef H
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Recipe Information

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Video-Specific Recipe

Pumpkin Soup

Cultural Context

Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.

FrenchFRmain
45 min
easy
4 servings
Servings4
600 gr Peeled Pumpkin
1 onion peeled
4-5 peeled potatoes
700-800 ml chicken or vegetable stock
1/2 tsp nutmeg
2 tbsp honey
cream (optional)

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

1

Peel all the vegetables.

2

Chop the onion, potato, and pumpkin and put them in a medium pot.

3

Cover with chicken stock and add the nutmeg.

4

Cook for 20 minutes or until the potato is soft.

5

Add cracked black pepper and 2 tbsp honey, then puree until smooth.

Cooking Techniques

sautéingblending

Equipment Needed

medium pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Soupe de Potiron
Local Name: Soupe de potiron

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