soft chocolate chip cookies/ weiche Haferflocken Kekse mit Schokolade und Kokosnuss

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 1 cup of white sugar, 1 cup of butter or margarine, and 1 egg.

Add 3/4 cup of shredded coconut, 1 1/4 cup of oatmeal, and 1/2 cup of brown sugar to the mixture.

Stir in 1 teaspoon of baking soda and 1 teaspoon of baking powder.

Gradually mix in 1 1/2 cups of flour until well combined.

If desired, fold in 1/2 cup of chocolate chips.

Scoop the dough onto a baking sheet.

Bake in the preheated oven for 8-10 minutes, depending on the size of the cookies.

Let the cookies cool on the baking sheet; they will continue to bake while cooling.

Cooking Techniques

Spice Level:

Dietary

Allergens