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Biscuits Kekse aus Kokosmilch , Mandelmilch & Hafermilch Trester

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Bibich World

Recipe Information

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Video-Specific Recipe

Haferflocken Kekse mit Kokos

Cultural Context

Haferflocken Kekse mit Kokos, or oatmeal cookies with coconut, are a beloved treat in Germany, often enjoyed with coffee or tea. These cookies highlight the simple, wholesome ingredients found in traditional German baking. The combination of oats and coconut creates a chewy texture and a rich flavor, making them a popular choice for snacks and gatherings. Modern variations may include chocolate chips or nuts, appealing to diverse tastes.

GermanDEdessert
45 min
medium
6 servings
Servings4
Trester von Kokosmilch
Trester von Mandelmilch
Trester von Hafermilch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content.

1

Combine the leftover pulp from coconut milk, almond milk, and oat milk to form a dough.

2

Shape the dough into biscuits.

3

Bake until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

milkeggswheatcoconut

Also Known As

HaferkekseKokoskekse
Local Name: Haferflockenkekse mit Kokos

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