Haferflocken-Kokos-Kekse

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content.

Preheat the oven.

In a bowl, mix the Haferflocken, Kokosraspeln, and Mehl together.

In a separate bowl, cream the soft Butter and Zucker until light and fluffy.

Add the Eier, Vanillezucker, Salz, Sahne, and Zitrone to the butter mixture and mix well.

Combine the dry ingredients with the wet mixture and stir until just combined.

Fold in the Backpulver.

Scoop the dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown.

Melt the Zartbitterkuvertüre and Vollmilchkuvertüre separately and drizzle over the cooled cookies.

Cooking Techniques

Spice Level:

Allergens