Haferflocken Kekse mit Kokos Flocken und Honig | Einfach und Schnell | Vegetarisch | Olga Kocht

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes reduce sugar content.

Preheat the oven to 180°C (350°F).

In a large bowl, mix together the melted butter, sugar, and honey until well combined.

Add the orange zest and vanilla extract to the mixture.

In a separate bowl, combine the oats, flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the coconut flakes until evenly distributed.

Drop spoonfuls of the dough onto a prepared baking sheet, spacing them apart.

Bake for 12-15 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens