Masala Baby Potatoes | Party Starter For #Thanksgiving | Recipe By Annuradha Toshniwal

baby potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients while regular potatoes are more economical.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder provides similar flavor with lower cost.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for fresh herbs in flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tang, while vinegar is more affordable.

Wash the baby potatoes thoroughly.

Add 1 tablespoon of oil to the potatoes and mix well to coat them.

Bake the potatoes in the oven until soft, checking with a knife.

Peel the potatoes after baking.

In a bowl, mix water with red chili powder, turmeric powder, dry mango powder, roasted cumin powder, garam masala, and coriander powder to make a paste.

Heat half a tablespoon of oil in a pan and add the spice paste; mix until it dries a little.

Add the baked potatoes to the pan and mix well to coat them in the masala.

Let the potatoes dry a little more in the pan.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary