How to Make Salmon Ceviche Recipe | The Frugal Chef

fresh salmon

🥗Healthier: sustainable fish

💰Cheaper: canned salmon

Canned salmon is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice can be a more budget-friendly alternative.

Remove the skin from the salmon using a sharp knife.

Cut the salmon into small cubes.

Slice half a small red onion thinly.

Dice half a jalapeno (optional).

Squeeze the juice of two lemons, one lime, and half an orange into a container.

Add salt to the citrus juice and taste to adjust the flavor as needed.

Ensure the salmon is completely submerged in the citrus mixture.

Mix well to combine the ingredients.

Let the mixture marinate for a couple of hours.

Serve the marinated salmon on a bed of lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens