Arroz con Camarones Mexicano. Facil y Delicioso.
Recipe Information
Mexican Prawn Rice
Cultural Context
Originating from coastal regions of Mexico, Arroz con Camarones is a vibrant dish that showcases the country's love for seafood and rice. Traditionally served during family gatherings and festive occasions, it reflects the rich culinary heritage of Mexican cuisine. Today, this dish has found its way into homes worldwide, often adapted with local ingredients while retaining its essence.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken is leaner, while canned tuna is budget-friendly.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + seasoning
Vegetable broth is lower in calories, and water with seasoning is cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola oil is more economical.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity, and vinegar is often less expensive.
Heat cooking oil in a pan and fry the rice until golden.
Add chopped onion, minced garlic, and mixed vegetables; sauté until softened.
Stir in the chopped red tomato, green and red bell peppers, and optional serrano pepper.
Add the shrimp and cook until they turn pink.
Pour in the water and add the chicken broth powder and canned tomato sauce; stir well.
Season with salt and Goya seasoning to taste.
Bring to a boil, then reduce heat and cover; let simmer for 25-30 minutes until rice is cooked and liquid is absorbed.
Garnish with chopped chives and coriander before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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