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Arroz con Camarones Mexicano. Facil y Delicioso.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Con Yola
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Prawn Rice

Cultural Context

Originating from coastal regions of Mexico, Arroz con Camarones is a vibrant dish that showcases the country's love for seafood and rice. Traditionally served during family gatherings and festive occasions, it reflects the rich culinary heritage of Mexican cuisine. Today, this dish has found its way into homes worldwide, often adapted with local ingredients while retaining its essence.

MexicanMXmain
45 min
medium
4 servings
Servings4
23 shrimp without shell
1 cup long grain rice
2 cups water
cooking oil (enough to fry the rice)
1/3 cup mixed vegetables
1/2 onion, chopped
1 medium red tomato, chopped
1 optional serrano pepper
1 clove garlic, minced
4 tablespoons canned red tomato sauce
1 chopped strip green bell pepper
1 chopped strip red bell pepper
1 tablespoon chicken broth powder
2 chives, chopped (for decoration)
3 branches coriander (for decoration)
salt (to taste)
1 small package Goya seasoning

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is more economical.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, and vinegar is often less expensive.

1

Heat cooking oil in a pan and fry the rice until golden.

2

Add chopped onion, minced garlic, and mixed vegetables; sauté until softened.

3

Stir in the chopped red tomato, green and red bell peppers, and optional serrano pepper.

4

Add the shrimp and cook until they turn pink.

5

Pour in the water and add the chicken broth powder and canned tomato sauce; stir well.

6

Season with salt and Goya seasoning to taste.

7

Bring to a boil, then reduce heat and cover; let simmer for 25-30 minutes until rice is cooked and liquid is absorbed.

8

Garnish with chopped chives and coriander before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Arroz con CamaronesCamarones a la Mexicana
Local Name: Arroz con camarones

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