ARROZ CON CAMARONES 🍤🍚🤤| DELICIOSA RECETA | CHEF VILLAMAN

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is more economical.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, and vinegar is often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering

Sauté chopped onion and garlic until fragrant, about 2-3 minutes

Add diced bell pepper and cook until softened, about 4-5 minutes

Stir in diced tomato and cook until mixture thickens, about 3-4 minutes

Add rice and stir to coat with the mixture

Pour in chicken broth and add cumin, paprika, bay leaf, salt, and black pepper

Bring to a boil, then reduce heat to low and cover

Cook until rice is tender and liquid is absorbed, about 15-20 minutes

Add prawns and peas, stirring gently to combine

Cover and cook until prawns are pink and cooked through, about 5-7 minutes

Remove bay leaf and fluff rice with a fork

Squeeze lime juice over the dish and garnish with fresh coriander

Cooking Techniques

Spice Level:

Allergens