Pineapple Shrimp Recipe – Make Delicious Dinner

Combine pineapple juice, chicken broth, soy sauce, sriracha sauce, light brown sugar, rice vinegar, shredded ginger, and cornstarch in a saucepan over medium heat.

Chop red bell pepper and green onions.

Cut a pineapple into cubes; later use this pineapple as a bowl.

Pour 3 teaspoons of olive oil into a pan over medium heat.

Add shrimp mixed with salt and pepper to the pan and fry for only 2 minutes on each side.

Add 1 teaspoon of oil in the same pan, then add red bell pepper and pineapple cubes.

Add the sauce to the pan and raise the temperature.

Add shrimp to the mixture while stirring constantly.

Serve with spring onions.

Equipment Needed

Spice Level:

Dietary