Pineapple Shrimp - Sweet and Savory Meals

Heat the vegetable oil in a pan over medium heat.

Add the garlic and ginger, sauté until fragrant.

Add the shrimp and cook until they turn pink.

Stir in the red bell pepper and pineapple chunks, cooking until the pepper is tender.

In a bowl, mix the pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar to create the sauce.

Add the sauce to the pan and bring to a simmer.

Mix cornstarch with water to create a slurry, then add it to the pan to thicken the sauce.

Season with salt and pepper to taste.

Garnish with sesame seeds and green onions before serving.

Spice Level: