Rice with stir-fry beef recipe - Natural Life TV

Cook rice according to package instructions; set aside.

Slice beef thinly against the grain and marinate with soy sauce, cornstarch, and black pepper for 15 minutes.

Heat vegetable oil in a large skillet or wok over high heat until shimmering.

Add marinated beef to the skillet in a single layer; sear for 2-3 minutes until browned.

Remove beef from the skillet and set aside; keep warm.

Add garlic and ginger to the skillet; stir-fry for 30 seconds until fragrant.

Add sliced onion, bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes until vegetables are tender-crisp.

Return beef to the skillet; pour in remaining soy sauce and sesame oil.

Toss everything together and cook for an additional 1-2 minutes until heated through.

Serve stir-fry over cooked rice, garnished with sliced green onions.

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